Roasted Asparagus With Parmesan

Roasted asparagus is a quick, easy side you can make any time of the year, though it's particularly delicious in spring when asparagus is in season. The stalks are tossed with olive oil, seasoned with salt and pepper, and sprinkled with grated Parmesan cheese, which adds an irresistible umami flavor. After just 15 minutes in a hot oven, the asparagus is crisp-tender with a mellow, subtly sweet flavor that contrasts beautifully with the salty cheese. Paired with anything from salmon to steak to pork chops, it’s a crowd-pleasing dish you’ll want to make again and again.

How to Shop for Asparagus

Whether you're buying asparagus at the farmers market or grocery store, use these tips to ensure you're buying the best, freshest option:

• Choose firm stalks that stand mostly straight.
• Take a look at the ends: They should be moist and fresh, not dry and hard.
• The tips should be bright green and tightly packed—avoid any that look loose or frayed.

Thin vs. Thick Asparagus

Asparagus thickness is mostly related to the age of the crown it grows from. Older, more established crowns tend to produce thicker asparagus, while newer ones grow thinner stalks. If you have the choice, buy medium to thick asparagus for roasting as it will be less likely to overcook. Save pencil-thin asparagus for stir-frying or enjoying raw in salads.