Braised Green Beans

3.6
(67)
braised green beans
Servings:
4

These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.

Directions

  1. In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.

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