A watermelon-feta salad is one of the most refreshing, salty-sweet combinations we know. Ours is quick to prep and doesn’t need any time to marinate—simply assemble, serve, and enjoy. It’s a reviving dish for a hot day and a lovely pairing with grilled fish or chicken for dinner. Use this recipe as a guideline, adding more watermelon or feta as you like. You can even double it to serve a crowd. Don’t skip the fresh herbs—parsley, mint, or basil are all excellent in this salad, and each brings a different bright contrast.Â
Directions
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Arrange fruits, onion and cheese:
On a serving platter, arrange watermelon, orange, red onion, feta cheese, and parsley.
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Drizzle with oil and serve:
Drizzle with olive oil and season with salt and pepper.
