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Cooking How-Tos & Techniques

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A bunch of bananas on a reflective surface in a kitchen with blurred background details
How to Keep Bananas From Turning Brown Too Quickly
A yellow toaster and a stainless steel coffee maker on a countertop
4 Kitchen Appliances You Should Unplug After Every Use
A jar of oat milk surrounded by bowls of oats
Is Homemade Oat Milk Worth the Effort? Here's How It Compares to Store-Bought
A row of eggs in a transparent container inside a refrigerator
How Long Eggs Last in the Fridge—Plus Simple Tests to Tell If They’re Still Good
single induction burner being used to prepare salmon filets
Are Induction Cooktops Worth It? Here’s How They Compare to Gas and Electric
A decorative pie missing a slice with the slice on a separate plate
How to Freeze Fresh Rhubarb So You Can Enjoy It Year-Round, According to Experts
A bowl of washed kale placed on a kitchen counter
How to Wash Leafy Greens to Remove Dirt, Germs, and Pesticides
Avocado toast and a halved avocado on wooden table
Can You Freeze Avocados Without Ruining Their Texture?
A sieve containing rinsed grains over a clear bowl
Do You Need to Rinse Quinoa Before Cooking? Here’s What Experts Recommend
A loaf of sourdough bread on a crumpled paper bag
How to Store Sourdough Bread the Right Way So It Stays Fresh for Longer
Several rectangular pieces of hard cheese on crumpled parchment paper
7 Surprising Ways to Use Cheese Rinds for Big Flavor and Less Waste
A small mound of coarse salt in a ceramic bowl on a textured surface
Kosher Salt vs. Table Salt—Why the Difference Matters and When to Use Each
A stainless steel cutting board with a handle on the left
Are Stainless Steel Cutting Boards Healthier Than Plastic? Experts Weigh In
A package of raw ground beef on a white surface with a knife in the background
How Long Ground Beef Really Lasts—and the Best Way to Store It
Eggs are stored in a fridge door with carrots and vegetables visible in the background
7 Things You Should Never Store in Your Refrigerator Door
A jar of oatmeal topped with blueberries and mango slices placed on a blue cloth with a spoon nearby and oats scattered around
How to Make Overnight Oats With a Perfectly Creamy Texture Every Time
A market display of fresh raspberries blueberries and strawberries in cartons
7 Foods You Should Never Buy in Bulk, According to Experts
Stacked plastic containers inside a cabinet
7 Food Storage Containers You Should Avoid Buying at Thrift Stores
Cut halves of apples and pomegranates on a wooden surface
14 Fruits That Can Stay Fresh for a Month (If You Store Them Right)
A bowl of seasoned beans garnished with herbs served alongside slices of bread and a prepared bruschetta with the beans topping
Butter Beans Are Creamy, Sweet, and Surprisingly Versatile—Here’s How to Cook With Them
Hearty Winter Vegetable Soup
How to Freeze Soup So It Tastes Just as Good the Second Time
Bunch of grapes get washed in a bowl of cold water on wooden table
Is Baking Soda the Best Way to Wash Fruit? A Food Safety Expert Weighs In
Bowl of guacamole garnished with diced vegetables and cilantro served with tortilla chips on a table
How to Keep Guacamole From Turning Brown (Hint: the Most Popular Way Doesn't Work)
Two avocado halves on a wooden surface one displaying the seed in the center and the other without
Is It Safe to Eat Brown Avocado? Experts Weigh In
Plate of cooked chicken thighs with sauce and broccolini
How Long Cooked Chicken Lasts in the Fridge, According to Food Safety Experts
Baking ingredients on a counter including a bowl of flour a measuring cup and a small pitcher
Does Flour Go Bad? Here’s How to Tell If It’s Still Safe to Use
Strawberries in colander
How to Clean Strawberries, One of the Dirtiest Fruits, According to Experts
A bowl containing several bananas arranged on a marble surface
How to Keep Bananas Fresh Longer—and Stop Them From Ripening Too Fast
Two sprouted garlic cloves on a wooden surface
Can You Eat Sprouted Garlic? Here’s What a Food Scientist Says
A block of blue cheese on parchment paper with crumbled pieces surrounding it
Can You Eat Moldy Cheese? Learn When It’s Safe to Cut It Off—and When It Must Be Tossed
Vegetables including potatoes carrots and a cabbage stored inside a refrigerator drawer
Should Potatoes Be Stored in the Refrigerator? Here’s What Happens When You Do
Various glass containers filled with milk arranged on a surface alongside a napkin
Can You Freeze Milk? Here's What to Know Before You Put It in the Freezer
roll of aluminum foil
4 Foods Experts Say You Should Never Wrap in Aluminum Foil
Plate of pasta with lentil tomato sauce fork and napkin to the side
The Pantry Staple That’s High in Protein and Fiber—and Costs Pennies a Serving
Plastic takeout boxes filled with food
Are Takeout Containers Safe to Reuse? Here's What Experts Say
Refrigerator with open doors showing shelves stocked with various fresh produce and packaged food items
The Part of Your Refrigerator You're (Probably) Using Wrong
A display of apples arranged in wooden crates at a grocery store
Why Grocery Store Apples Are Coated In Wax—and Whether It’s Safe to Eat
Sprouted onion on a white surface
Can You Eat Sprouted Onions? Food Safety Experts Weigh In
Inside of an organized fridge
6 Items You Should Toss From Your Refrigerator ASAP, According to Food Scientists
lemon being juiced in glass manual juicer and more lemons on marble counter
How to Freeze Lemons—Whether You Need Juice, Zest, or Whole Fruit
A baked macaroni and cheese dish with a serving spoon resting inside the pan
10 Foods You Should Never Reheat in the Microwave—and Why
Three pomegranates on a cloth
How to Store Pomegranates So They Stay Juicy and Bright for Weeks
A cup of black sesame latte with latte art on a wooden table
The Health Benefits of Black Sesame Seeds, Explained—and Why They’re So Popular
deviled eggs with relish on white platter
How to Make Perfect Deviled Eggs Every Time
A glass food storage container with a plastic lid
What to Use Instead of Plastic Food Containers, According to Food Safety Experts
mixing chocolate chip cookie dough in glass bowl
6 Common Foods That Food Safety Experts Never Eat
cashew-chickpea salad with cabbage slaw
This Humble Vegetable Is Suddenly Everywhere in 2026—and It Could Be Your New Favorite
A skillet containing cooked quinoa garnished with fresh herbs and a wooden spoon placed within
How to Cook Quinoa So It’s Never Bitter or Mushy, Using 4 Reliable Methods
A bowl of guacamole with a tortilla chip accompanied by two avocado halves on a dark background
Should You Refrigerate Avocados? Here's What Chefs Recommend
Stacked frozen food including vegetables in bags and containers arranged in a freezer
6 Things In Your Freezer You Should Toss ASAP, According to Food Safety Experts
A bowl of rice in a decorative bowl
How to Cook Rice on the Stove So It’s Fluffy and Tender Every Time
Basket of organic leeks selling in vegetable market. Vegan food and lifestyles. Small business. Economy and inflation.
How to Store Leeks So They Stay Fresh for Weeks
Fresh romaine lettuce on a white table.
How to Store Romaine Lettuce So It Stays Fresh and Crisp
ripe fresh persimmons fruit in a bowl
How to Store Persimmons to Maximize Their Sweetness, According to Fruit Experts
Frozen mixed berries displayed on a marble cutting board
Flash Freezing Is the Simple Trick That Makes Frozen Food Taste Better
avocados
The Best Way to Keep an Avocado From Turning Brown
ripe bananas on kitchen counter
Should You Refrigerate Bananas?
Closeup view of bottles with expiration dates printed on their caps showcasing the marked dates clearly
What Best-By Dates Really Mean, According to Food Scientists
Jar of marmalade surrounded by oranges and a spoon
Marmalade Is Suddenly Everywhere—Here's How to Use It Beyond Toast
A plate with whole pears and a halved pear on a clothcovered surface
How to Store Pears So They’re Perfectly Ripe and Juicy
Assorted fruits and vegetables being washed inside a dishwasher
Can You Really Wash Produce in the Dishwasher? What Food Safety Experts Say
overhead view of bowl of onions and garlic
11 Foods You Should Never Refrigerate (but Probably Are)
Peanuts in shells roasted peanuts and peanut butter on bread
How to Eat Peanuts the Right Way, According to a Peanut Farmer