Copper pots hanging in a kitchen

The right tools can transform how you cook. From timeless kitchen staples to modern innovations, find out what earns a place on your counter—and how to use it with confidence.

A tray of cooked glazed ribs being taken out of an oven with a towel
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A yellow toaster and a stainless steel coffee maker on a countertop
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single induction burner being used to prepare salmon filets
Are Induction Cooktops Worth It? Here’s How They Compare to Gas and Electric
aluminum pan with lid on stove
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silicone baking mat in oven
Is Silicone Safe to Cook With? What a Chemist and Nutritionist Have to Say
Air fryer on a kitchen countertop
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A person sprinkling an ingredient into a bowl of flour with a wooden spoon resting in the bowl on a table
Is It Safe to Cook With Wooden Spoons? Here's What a Microbiologist Says
Two stainless steel pots with lids on a modern induction stove
Is Stainless Steel Safe for Everyday Cooking? Here's What Experts Say
Martha's cherry pie baked
Is Ceramic Safe to Cook With? Experts Weigh In
An open kitchen drawer containing utensils in organizational compartments
Fish Knife vs. Butter Knife? Here's When to Use Each
A collection of wooden and marble cutting boards arranged on a counter with potted plants nearby
How Often to Replace Your Cutting Board, According to Professional Chefs
a fried egg in a cast iron skillet
How to Cook Eggs in a Cast-Iron Skillet So They Don't Stick
Wooden kitchen utensils in a glass container
Why You Should Never Boil Your Wooden Spoons—Despite What the Internet Says
large metal pot with lid on surface
The Difference Between a Saucepan and a Pot—and When to Use Each
A cooking pot on a modern stovetop in a kitchen setting
5 Pans You Should Never Use on Your Glass Cooktop (and What to Use Instead)
A slow cooker on a kitchen counter with a plant and a wooden cutting board in the background
14 Foods You Should Never Put in Your Slow Cooker—and Why
A set of black kitchen utensils including ladles and a pasta server laid on a wooden surface
7 Plastic Kitchen Tools You Should Toss ASAP, According to Health Experts
Pizza in delivery boz
Can You Put Cardboard in the Oven? Here's What Experts Say
Side by side view of wooden and plastic cutting boards. Concept of kitchen choice, hygiene, food safety, sustainability, and household preferences
Are Wooden Cutting Boards Healthier Than Plastic? Experts Weigh In
A rectangular lasagna dish with a single portion served resting on a cloth
You’re Probably Baking Lasagna in the Wrong Dish—Here’s What Experts Recommend
Metallic manual machine tortilla press on wooden pink background
8 Surprising Things You Can Make With a Tortilla Press (That Aren't Tortillas)
Pouring wine into ice cube tray
15 Unexpected Ways to Use an Ice Cube Tray in the Kitchen
nonstick pan
4 Foods to Never Cook In Your Nonstick Skillet, According to a Chef
cast iron skillet
3 Foods to Avoid Cooking in Your Cast-Iron Skillet, According to Experts
Copper pots and pans on a wooden surface arranged with other kitchenware
Is Copper Cookware Safe for Everyday Use? Here's What Experts Say
overhead view of lettuce in a salad spinner
Mistakes You're Making With Your Salad Spinner—and How to Use It the Right Way
roll cookie dough parchment paper
Can You Reuse Parchment Paper? We Asked Food Safety Experts to Weigh In
overhead view of lemon chicken skillet on a dark surface
6 Foods You Should Be Cooking in a Cast-Iron Skillet, According to a Food Scientist
Two cooking pots one stacked inside the other sitting on a stovetop with visible scuffs and scratches on their surfaces
The Cookware Experts Say You Should Throw Away Right Now
woman using a milk frother in a black ceramic vessel
11 Ways to Use a Handheld Milk Frother, From Whipped Cream to Smooth Tequila
Kitchen knives set laying on wooden cutting board, flat lay, view from above
How to Properly Sharpen a Kitchen Knife, According to Experts
Toaster with two slices of bread on a kitchen counter
27 Small-Appliance Safety Rules That Every Kitchen Should Follow
salmon and green beans cooking on an electric grill outdoors
Ditch the Charcoal—Here's Why Electric Grills Are the Smart Choice Now
A fried egg in a cast iron skillet with a spatula lifting it on a stovetop
3 Kitchen Utensils That Could Be Ruining Your Cast Iron—and What to Use Instead
Three cast iron skillets of varying sizes arranged on a surface
Here’s What Really Happens When You Put Cast Iron in the Dishwasher
spider strainer
Martha Says the Spider Strainer Is a Kitchen Essential—Here's How She Uses It
Grilled chicken with roasted vegetables and potatoes on parchment served alongside chargrilled eggplant and peppers
Can You Put Parchment Paper in an Air Fryer? Here's What to Know
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How to Use a Pizza Stone the Right Way, According to a Top Pizzaiola
Chocolate chunk cookies cooling on a wire rack
11 Foods You Didn't Know You Could Cook in an Air Fryer
Bowl of fresh salad with plastic food wrap
How to Keep Plastic Wrap From Sticking to Itself Once and For All
Two loaves of sourdough bread baking in an oven featuring decorative scoring on the surface
Do You Need a Bread Oven to Make Great Sourdough? Experts Weigh In
A fried egg garnished with herbs in a skillet
How to Use Your Cast-Iron Skillet Like a Nonstick Pan—Only Better
A steaming cup of coffee on a saucer placed on a wooden surface
French Press vs. Drip Coffee: Which One Is Better? Experts Weigh In
roll of aluminum foil
9 Clever Ways to Use Aluminum Foil In the Kitchen
A nonstick frying pan with a speckled surface placed on a wooden surface next to a fabric cloth
8 Mistakes That Ruin Your Nonstick Pans
Salt on a wooden cutting board
How to Use Salt to Clean a Wooden Cutting Board (and When It's Not Enough)

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