Succotash

(105)
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Servings:
8

Serve this hearty Southern dish as an entree, or alongside comfort fare like fried chicken or pork chops.

Directions

  1. In a large skillet, heat oil and butter over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans, and corn. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in herbs, and serve.

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