Food & Cooking Recipes Quick & Easy Recipes Crisp Brussels Sprout Leaves 3.1 (190) Close Prep Time: 15 mins Total Time: 25 mins Servings: 6 In this simple Thanksgiving side dish, roasting brussels sprouts brings out their nuttiness. Tangy Pecorino Romano cheese adds extra depth. Directions Preheat oven to 375 degrees. On a rimmed baking sheet, toss brussels sprout leaves with oil, zest, and walnuts. Season with salt and pepper. Roast until leaves are crisp and golden around edges, 10 to 12 minutes. Sprinkle with Pecorino and serve with lemon wedges.