Food & Cooking Recipes Salad Recipes Shredded Brussels-Sprout Salad with Hazelnut Crunch Prep Time: 20 mins Total Time: 20 mins Yield: 6 to 8 Serves Jump to recipe Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like Brussels sprout salad apart. Credit: Louise Hagger Directions Toss together sprouts, juice, oil, and 3/4 cup crunch; season with salt and pepper. Serve immediately, sprinkled with remaining 1/4 cup crunch.