Yield:
2 cups
This cranberry-orange-jalapeño relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Directions
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Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Transfer to a medium bowl.
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Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans and toss to combine.
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