Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Cranberry Chutney 3.5 (201) Close Credit: David Loftus Prep Time: 30 mins Total Time: 30 mins Servings: 8 Transform a bag of cranberries into an irresistible sweet-and-savory chutney by including them in your cooking. The best part? This condiment can easily be made ahead. Directions In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes. Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes. Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.