Sweet Potato Puree

1. In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor.

2. Add flavorings, if desired; puree.
   
   Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup.
   
   Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger.
   
   Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.

3. Season with salt and pepper; serve.

Cook's Notes

Never keep sweet potatoes in the refrigerator, as their natural sugars will convert to starch, making them less sweet. They will keep for up to 3 weeks in a cool, dry place.