Recipes Ingredients Meat & Poultry Pork Recipes Brussels Sprouts with Bacon and Apple 3.3 (328) Close Credit: David Loftus Prep Time: 20 mins Total Time: 1 hr Servings: 8 Prepare this sweet and savory Thanksgiving side ahead of time. The bacon, Brussels sprouts, and apples are roasted in batches on the same baking sheet, then finished with a splash of red-wine vinegar. Directions Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes. Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes. Toss vegetables with vinegar, and serve immediately. Cook's Notes To make ahead: Prepare through step 2; store at room temperature up to 4 hours. To serve hot, spread vegetables on a rimmed baking sheet, and place in a 350 degrees oven until heated through, 10 to 15 minutes. Proceed with step 3.