Roasted Acorn Squash

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Credit: Gentl and Hyers
Prep Time:
5 mins
Total Time:
45 mins
Servings:
4

If small acorn squashes are unavailable, use larger ones and cut them into wedges.

Directions

  1. Preheat oven to 400 degrees. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes until tender when pierced with a fork, about 40 minutes. Remove from oven, and brush each slice with butter. Keep warm until serving.

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