Food & Cooking Recipes Quick & Easy Recipes Spiced Lemony Brussels Sprouts 3.5 (289) Try this easy roasted vegetable side dish for dinner. Servings: 4 Jump to recipe A few ingredients and very little prep produce roasted Brussels sprouts that are crispy outside yet tender—and in less than half an hour. The combination of curry powder, olive oil, lemon juice, and lemon zest is a fast track to flavor. This side dish is just right for a weeknight dinner, complementing all kinds of proteins from chicken to lamb to fish. It's also an excellent option for holiday feasts like Thanksgiving. 14 of Our Most Delicious Brussels Sprouts Recipes Directions Preheat oven and place Brussels on baking sheets: Preheat oven to 450°F, with racks in middle and lower third. Divide Brussels sprouts between 2 rimmed baking sheets. Toss with oil: Toss with oil and curry powder. Season with salt. Make sure every Brussel is oiled and seasoned. Roast: Roast until browned in spots and tender when pierced with a knife, about 20 minutes, stirring and rotating sheets halfway through. Sprinkle with lemon and serve: Transfer to a serving dish and top with lemon zest and lemon juice.