Food & Cooking Recipes Appetizers Lemony White-Bean Hummus 3.8 (45) Close Credit: Dana Gallagher Prep Time: 10 mins Total Time: 10 mins Yield: Makes 1 3/4 cups Serve this hummus with raw carrots and sugar snap peas -- or whatever delicious crudites you prefer. Directions Puree beans, tahini, lemon juice, oil, and garlic in a food processor until smooth, adding reserved bean liquid as needed to thin hummus to attain desired consistency. Season generously with salt. Cook's Notes Hummus can be refrigerated up to 2 days.