Glazed Pearl Onions

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Credit: Clive Streeter
Prep Time:
5 mins
Total Time:
30 mins
Servings:
4

The longer those cook, the sweeter and more caramelized they will become. A little balsamic vinegar is a nice touch to add.

Directions

  1. Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.

  2. Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.

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