Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Roasted Carrots and Leeks 5.0 (1) Close Prep Time: 10 mins Total Time: 50 mins Servings: 4 The combination of tender leaks and carrots make for a tasty side dish. Directions Preheat oven to 375 degrees. Trim and discard dark-green parts from leeks. Halve leeks lengthwise, and cut crosswise into 1-inch pieces. Rinse well in cold water to remove grit. On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with coarse salt and ground pepper. Spread in a single layer; roast until vegetables are golden and tender, tossing halfway through, about 40 minutes.