Food & Cooking Recipes Appetizers Green Goddess Dressing and Dip 2.5 (6) Close Credit: Jonathan Lovekin Prep Time: 15 mins Total Time: 15 mins Yield: 1 cup Directions Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl. Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.