Food & Cooking Recipes Appetizers Baked Clam Dip 5.0 (1) Close Credit: Mike Krautter Prep Time: 15 mins Total Time: 45 mins Servings: 10 This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast. Directions Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish. Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.