Baked Ricotta and Greens Dip
3:00
Prep Time:
5 mins
Total Time:
20 mins
Yield:
2 to 4 Serves
For a lighter, healthier take on the creamy, cheesy classic, try this update made with ricotta. The savory spread makes an excellent Thanksgiving starter.
Directions
-
Preheat oven to 425 degrees. Combine ricotta, greens, and Dijon in a bowl, and season with salt and pepper. Spoon mixture into a shallow ovenproof dish. Bake until the top is light golden brown, about 12 minutes. Serve with crostini or crackers.
John von Pamer
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