Spinach Dip 2.0

(106)
Prep Time:
5 mins
Total Time:
20 mins
Yield:
2 to 4 Serves

For a lighter, healthier take on the creamy, cheesy classic, try this update made with ricotta. The savory spread makes an excellent Thanksgiving starter.

Directions

  1. Preheat oven to 425 degrees. Combine ricotta, greens, and Dijon in a bowl, and season with salt and pepper. Spoon mixture into a shallow ovenproof dish. Bake until the top is light golden brown, about 12 minutes. Serve with crostini or crackers.

    baked-ricotta-and-greens-277-main-d111399.jpg
    Credit: John von Pamer

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