Food & Cooking Recipes Appetizers Yogurt Dip with Crudites and Chips Close Credit: Aya Brackett Total Time: 15 mins Servings: 8 A no-cook, crowd-pleasing dip served with colorful, crunchy vegetables. Directions Combine yogurt, zaatar, and garlic; season with salt. Transfer to a serving bowl; drizzle withoil and sprinkle with more zaatar. Serve, with crudites and chips. Cook's Notes Blanching cauliflower and broccolini in generously salted boiling water for 30 seconds, then shocking them in an ice-water bath until cold, improves their texture and intensifies their color.