Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Vegan Green-Goddess Dip Close Credit: Justin Walker Prep Time: 15 mins Total Time: 2 hrs 15 mins Yield: Makes 1 1/2 cups No mayo or sour cream here! This egg- and dairy-free version of the beloved herb-packed dip relies on avocado for its velvety texture. Serve with our party-ready Shrimp and Crudite Platter. Directions Puree avocado, lime zest and juice, vinegar, mustard, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 3 tablespoons water in a food processor or blender until smooth. Pulse in herbs just to combine. Transfer to an airtight container; press plastic wrap directly on surface. Refrigerate at least 2 hours and up to 1 day.