Food & Cooking Recipes Appetizers Creamy Edamame Dip Close Credit: CHELSEA CAVANAUGH Prep Time: 20 mins Total Time: 20 mins Yield: 2 cups Pureed cottage cheese is the secret behind the velvety smooth texture of this protein-packed dip. Directions Boil edamame in salted water until tender, 8 minutes. Transfer to an ice-water bath; drain. Puree in a food processor with cottage cheese, cilantro, serrano, lime juice, oil, 3 tablespoons water, cumin, and salt until creamy. Serve with a drizzle of olive oil and carrots for dipping.