Beans & Legumes
One of the more widely used foods, here you'll find a world of bean and legume recipes! Add favorites like green beans, chickpeas, lentils, kidney or black beans to your soups, pasta and rice dishes, salads, or process them down for a healthy spread. Fresh, canned, or dried, you're sure to find top-notch recipes you'll be eager to prepare and share.
What Exactly Is Pea Protein—and Why Is It Everywhere? Nutritionists Explain
Farinata (Italian Chickpea Pancake)
Do You Really Need to Soak Dried Beans Overnight? Here’s What Experts Say
15-Minute White Bean Soup
Quick Tortilla Soup With Black Beans
Guacamole Hummus
Do You Really Need to Rinse Canned Beans? Here’s the Truth
19 Lentil Recipes, From Soups and Stews to Salads and Pies
Why Chickpeas (aka Garbanzo Beans) Deserve a Spot in Your Pantry
How to Grow and Care for Lentils—a Self-Pollinator You Can Plant Right in Your Backyard (or in a Container)
15-Minute Lentil Soup
Vegetable-Bean Soup
Split Pea Soup With Ham
Tips for Making the Best Lentil Soup
Why Lentils Are Just About the Healthiest Food You Can Eat
Gingery Shrimp Salad with Crispies
Bean Burritos
Cauliflower-and-Lentil Stew with Onion Relish
Cheesy Butter-Bean Shakshuka
Broiled Yogurt-Marinated Chicken and Chickpeas
Customizable Vegetable Soup
Vegetarian Shepherd's Pie
Jimmy Fallon's Crock-Pot Chili
Hummus Without Tahini
Cashew-Chickpea Salad with Cabbage Slaw
Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce
Minted Peas
Chicken and Brown Rice
Cheesy Lentil-and-Black-Bean Nachos
Navy Bean Pie
Pasta with Prosciutto and Peas
30-Minute Chili
Ground Turkey Shepherd's Pie
Black Beans and Corn
Cannellini Bean Soup
Vegetarian Gumbo
Chicken and Dumplings
Kitchari
Chicken and Chickpea Soup
Split Pea and Potato Soup
Black Beans and Sausage
Emeril's Slow-Cooker Split-Pea Soup
Canned Beans: Everything You Need to Know About This Pantry Staple
Vegetarian Chili
Classic Minestrone
Italian Chicken Minestrone
One-Pan Chicken With Rice and Beans
A Guide to the Most Common Types of Peas
Pasta with Chickpea-Tomato Sauce
Brisket and Potato Stew
Smoky Black-Bean Soup with Sausage
White Bean Chicken Chili
Sausage, Lentil, and Kale Soup
Three-Bean Pasta Salad
Freezer Burritos
Lentils With Spinach
Slow-Cooker Tex-Mex Chicken and Beans
Cuban Red Beans and Rice
Cannellini-Bean and Greens Stew
White Beans with Salt Pork
Asparagus-and-Lemon Risotto
Roasted Spiced Chickpeas
Saffron Risotto with Shrimp and Peas
