Enjoy this selection of vegetable recipes including great picks in roasted, grilled, and steamed vegetables, vegetable soups, and salads using crispy green or root veggies. Serve mixed vegetables as a side with chicken or make them the main attraction in a stir-fry. The options are endless!
Various bell peppers
5 of the Best Vegetables to Eat, According to Nutritionists
A plate with steamed broccoli florets and a small dish of ranch dip topped with chives
6 Vegetables That Pack More Vitamin C Than an Orange
Various fresh leafy greens arranged on a surface including chard spinach kale and collard greens around a colander
8 Healthy Leafy Greens Nutritionists Say You Should Eat More Often
kale leaves in shallow wooden bowl with dark background
The Health Benefits of Kale—Plus How to Truly Enjoy This Popular Leafy Green
A dish of roasted carrots sprinkled with dukkah seasoning
5 Vegetables That Are Healthier Cooked Than Raw, According to Dietitians
Four ears of corn on a plate topped with butter and ground pepper with a butter dish in the background
How to Cook Martha's Corn on the Cob
10 mins
Two baked radish tarts with decorative sliced radishes on the surface, displayed on a marbled background
12 Recipes With Radishes, From Crisp Salads to Hearty Mains
whole bell peppers in red, orange, green, and yellow on white painted wood surface
Which Color Bell Pepper Is Better for You?
Boiled asparagus
Boiled Asparagus
10 mins
Leek Gratin
Leek Gratin
1 hr 15 mins
sunchokes on grey cloth and surface
How to Eat Sunchokes, the Creamy Root Vegetable That’s In Season Now
Lemony Pasta With Goat Cheese and Spinach
23 Clever Ways to Cook With Spinach—From Creamy Pastas to Elegant Quiches
fiddleheads in a white bowl on wood surface
How to Eat Fiddleheads, According to a Wild Foods Expert
Baked spinach dip in a white casserole dish on a wooden board with slices of toasted bread
Easy Spinach-Ricotta Dip
20 mins
steamed artichoke with sauce on white plate
How to Eat an Artichoke, According to a Legendary Chef
A serving of roasted spiced acorn squash on a platter with garnish
Roasted Spiced Acorn Squash
35 mins
bunch of sorrel leaves on white wood surface
8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh Flavors
A dish of mashed potatoes served in an ornate ceramic plate with a spoon placed on the edge
Potato Puree
55 mins
Sauteed asparagus
How to Cook Asparagus 10 Ways, From Blanching and Roasting to Air Frying
Bowl of eggplant dip garnished with herbs surrounded by pieces of toasted bread
Easy Eggplant Dip
50 mins
dandelion plant, including root, leaves, and flowers, on cutting board
13 Ways to Eat Dandelions, From the Roots and Greens to the Flowers
Cut celery
Celery’s Surprising Health Benefits Prove This Crunchy Vegetable Deserves More Credit
artichokes in brown paper bag on wood surface
The Benefits of Artichokes and The Best Ways to Enjoy Them, According to a Nutritionist
A serving dish and plates of ratatouille with glasses of wine
Ratatouille
1 hr 20 mins
broccoli on blue background
8 of the Best Vegetables to Eat for Fiber, According to Nutritionists
A plate of fried green tomatoes served with a side of dipping sauce
Fried Green Tomatoes
35 mins
raw asparagus on striped towel
The Best Ways to Eat Raw Asparagus—and When You Should Cook It Instead
Bowl of napa cabbage slaw garnished with mint leaves and a serving spoon and fork placed inside the bowl
Napa Cabbage Slaw
10 mins
Oven Roasted Vegetables
Oven-Roasted Vegetables
35 mins
sliced and whole cucumbers on a chopping board and in a bowl
7 Common Types of Cucumbers—and the Best Ways to Use Each
sweet potatoes, one sliced in half and one whole on dark surface
The Benefits of Sweet Potatoes—and the Best Ways to Eat Them
Dish of sliced vegetables arranged in rows in a baking dish with garlic cloves scattered on top
Vegetable Tian
1 hr 15 mins
beets and their greens
How to Eat Beet Greens—a Delicious Ingredient That Should Never Go to Waste
A plate of penne pasta with zucchini and grated cheese
One-Pot Penne With Zucchini and Parmesan
25 mins
edamame pods sprinkled with salt on plate.
9 of the Best Vegetables to Eat for Protein, According to Nutritionists
Grilled eggplant slices topped with diced tomatoes, feta cheese, and basil, served on a white platter
Grilled Eggplant With Tomatoes, Basil, and Feta
1 hr
red beets in dish with leaves
The Health Benefits of Beets—and the Most Delicious Ways to Eat Them
Jars of pickles with dill on a wooden surface
Easy Homemade Pickles
1 hr 25 mins
grilled shrimp lemongrass skewers
How to Use Lemongrass 9 Ways, According to Chefs
A prepared zucchini and squash salad in a bowl with visible garnishes and a serving utensil
Zucchini and Squash Salad
55 mins
Beet muhammara
26 Recipes With Beets, Including Soups, Salads, Cakes, and More
grilled corn, zucchini, onions, and bell peppers in white enamel tray with tongs.
How to Grill Vegetables for Maximum Flavor, According to a Grill Master
watermelon, cantaloupe, and cucumber salad on a white plate
7 of the Best Hydrating Foods to Eat, According to Nutritionists
Radish, allium, asparagus, artichoke
14 Spring Fruits and Vegetables You Should Be Eating Right Now
leek and potato gratin
How to Eat Leeks 14 Delicious Ways—From Dips and Gratins to Focaccia
Sprouted potatoes
How to Tell If Sprouted Potatoes Are Safe to Eat
overhead view of multiple types of radicchio on white wood surface
Radicchio Is the Colorful Winter Vegetable You Didn't Know You Needed
purple kolhrabi on cloth
How to Eat Kohlrabi, Broccoli's Mysterious Cousin
Onion on a cutting board
Sweet Onions vs. Yellow Onions: What's the Difference?
Growing microgreens at home for salad
How to Eat Microgreens—the Mini Vegetables Full of Flavor and Nutrition
Roasted squash, Brussels sprouts, and cranberries
Roasted Brussels Sprouts and Winter Squash With Cranberries
1 hr 15 mins
Honey roast parsnips on baking tray with green cloth
What Is a Parsnip—and How to Eat This Delicious Root Vegetable, According to Chefs
Watercress Soup
How to Eat Watercress—10 Delicious Ways to Enjoy This Super Healthy Green
Steamed Carrots with Lemon and Sea Salt
How to Eat Carrots—21 Delicious Ideas That Go Beyond the Usual Side Dishes
roasted cabbage wedges
Cabbage Is Having a Moment—Here’s How to Elevate This Versatile Vegetable
squash fries dish with tahini-yogurt dip
Crispy Squash Fries With Tahini-Yogurt Dip
35 mins
Fresh raw fennel
How to Eat Fennel, From the Bulb to the Fronds
Plates of roasted vegetables
The One-Ingredient Upgrade for Better Roasted Vegetables—and It’s Already in Your Kitchen
golden beets on toast
How to Eat Beets in So Many Delicious Ways
Kale. Green vegetable leaves. Healthy vegetarian food
How to Wash Kale The Right Way, According to a Food Safety Expert
overhead view of radishes and herb dip
How to Eat Radishes—Raw or Cooked, They're More Versatile Than You Think
Peach herb sungold tomato salad
How to Eat Summer Tomatoes—Thomas Joseph Shares His Favorite Ideas
Okra
How to Eat Okra 8 Delicious Ways, According to Chefs