Enjoy this selection of vegetable recipes including great picks in roasted, grilled, and steamed vegetables, vegetable soups, and salads using crispy green or root veggies. Serve mixed vegetables as a side with chicken or make them the main attraction in a stir-fry. The options are endless!
Steamed artichoke served on a plate with tarragon butter and a lemon wedge
Easy Steamed Artichokes With Tarragon Butter
1 hr
Four ears of corn on a plate topped with butter and ground pepper with a butter dish in the background
How to Cook Martha's Corn on the Cob
10 mins
Simple Coleslaw
14 Slaw Recipes So Good They Might Outshine the Mains
Boiled asparagus
Boiled Asparagus
10 mins
Plate of ginger chicken slaw with limes on the side
Ginger-Chicken Slaw
50 mins
Leek Gratin
Leek Gratin
1 hr 15 mins
A plate of broccoli stem salad with mint leaves and a dressing
10 Delicious Ways to Eat Broccoli Stems (So Nothing Goes to Waste)
Lemony Pasta With Goat Cheese and Spinach
23 Clever Ways to Cook With Spinach—From Creamy Pastas to Elegant Quiches
Baked spinach dip in a white casserole dish on a wooden board with slices of toasted bread
Easy Spinach-Ricotta Dip
20 mins
A serving of roasted spiced acorn squash on a platter with garnish
Roasted Spiced Acorn Squash
35 mins
A dish of mashed potatoes served in an ornate ceramic plate with a spoon placed on the edge
Potato Puree
55 mins
Sauteed asparagus
How to Cook Asparagus 10 Ways, From Blanching and Roasting to Air Frying
Bowl of eggplant dip garnished with herbs surrounded by pieces of toasted bread
Easy Eggplant Dip
50 mins
Cut celery
Celery’s Surprising Health Benefits Prove This Crunchy Vegetable Deserves More Credit
A serving dish and plates of ratatouille with glasses of wine
Ratatouille
1 hr 20 mins
A plate of fried green tomatoes served with a side of dipping sauce
Fried Green Tomatoes
35 mins
Bowl of napa cabbage slaw garnished with mint leaves and a serving spoon and fork placed inside the bowl
Napa Cabbage Slaw
10 mins
Oven Roasted Vegetables
Oven-Roasted Vegetables
35 mins
sliced and whole cucumbers on a chopping board and in a bowl
7 Common Types of Cucumbers—and the Best Ways to Use Each
Dish of sliced vegetables arranged in rows in a baking dish with garlic cloves scattered on top
Vegetable Tian
1 hr 15 mins
A plate of penne pasta with zucchini and grated cheese
One-Pot Penne With Zucchini and Parmesan
25 mins
Grilled eggplant slices topped with diced tomatoes, feta cheese, and basil, served on a white platter
Grilled Eggplant With Tomatoes, Basil, and Feta
1 hr
Jars of pickles with dill on a wooden surface
Easy Homemade Pickles
1 hr 25 mins
A prepared zucchini and squash salad in a bowl with visible garnishes and a serving utensil
Zucchini and Squash Salad
55 mins
grilled corn, zucchini, onions, and bell peppers in white enamel tray with tongs.
How to Grill Vegetables for Maximum Flavor, According to a Grill Master
Radish, allium, asparagus, artichoke
14 Spring Fruits and Vegetables You Should Be Eating Right Now
Sprouted potatoes
How to Tell If Sprouted Potatoes Are Safe to Eat
purple kolhrabi on cloth
How to Eat Kohlrabi, Broccoli's Mysterious Cousin
Onion on a cutting board
Sweet Onions vs. Yellow Onions: What's the Difference?
Roasted squash, Brussels sprouts, and cranberries
Roasted Brussels Sprouts and Winter Squash With Cranberries
1 hr 15 mins
Honey roast parsnips on baking tray with green cloth
What Is a Parsnip—and How to Eat This Delicious Root Vegetable, According to Chefs
Watercress Soup
How to Eat Watercress—10 Delicious Ways to Enjoy This Super Healthy Green
Steamed Carrots with Lemon and Sea Salt
How to Eat Carrots—21 Delicious Ideas That Go Beyond the Usual Side Dishes
roasted cabbage wedges
Cabbage Is Having a Moment—Here’s How to Elevate This Versatile Vegetable
squash fries dish with tahini-yogurt dip
Crispy Squash Fries With Tahini-Yogurt Dip
35 mins
Fresh raw fennel
How to Eat Fennel, From the Bulb to the Fronds
Plates of roasted vegetables
The One-Ingredient Upgrade for Better Roasted Vegetables—and It’s Already in Your Kitchen
golden beets on toast
How to Eat Beets in So Many Delicious Ways
Kale. Green vegetable leaves. Healthy vegetarian food
How to Wash Kale The Right Way, According to a Food Safety Expert
overhead view of radishes and herb dip
How to Eat Radishes—Raw or Cooked, They're More Versatile Than You Think
Peach herb sungold tomato salad
How to Eat Summer Tomatoes—Thomas Joseph Shares His Favorite Ideas
Rustic corn on the cob
How to Freeze Corn to Preserve Its Sweet Summery Flavor
Purple turnips in metal dish
How to Eat Turnips, Your New Favorite Root Vegetable
zucchini-tart-mld107419.jpg
20 Zucchini Recipes to Celebrate Summer’s Most Abundant Vegetable
Basket full of squash
16 Types of Winter Squash to Use for Soup, Stews, Quick Breads, and Pie
grilled vegetable salad
20 Fruits and Vegetables That Taste Surprisingly Delicious Grilled, According to Thomas Joseph
Stuffed cherry peppers with ricotta cheese filling in glass jar on wooden background
What Is a Pimento? Here's What to Know About This Popular Sweet Pepper
Culantro or sawtooth coriander on white background. Top view
What Is the Difference Between Culantro and Cilantro?
frozen corn kernels in a glass bowl
10 Vegetables to Keep in Your Freezer So You're Ready for Any Last-Minute Meal
Broccoli in strainer
How to Clean Broccoli Thoroughly (and Why You Need To)
chicken mushrooms pan
27 Easy Mushroom Recipes You’ll Make on Repeat
Green onions chopped and on cutting board
When to Use Chives vs. Green Onions in Your Cooking—and How to Tell These Alliums Apart
artichokes-060-d112244
7 Ways to Cook Artichokes—Plus Tips for Trimming and Prepping
Creamy Swiss Chard
Creamy Swiss Chard With Coconut
20 mins
Baked Feta Artichoke Dip
12 Artichoke Recipes for Dips, Dinner, and Beyond
roasted asparagus with lemon breadcrumbs
27 Asparagus Recipes That Make the Most of Our Favorite Spring Vegetable
Assortment of radishes
8 Types of Radishes That Add Beautiful Color and Peppery Flavor to Salads (and More)
rhubarb-strawberry lattice pie
41 Rhubarb Recipes, From Sweet Custard Tarts to Savory Pork Chops
Pepperoncini broccolini with lemon on a white platter
11 Broccolini Recipes That Make the Most of Broccoli's Milder Cousin
Blanched broccoli cabbage cooling down in cold water in a glass dish on white table
How to Blanch Vegetables to Preserve Their Color, Texture, and Flavor
Celeriac celery root
What Is Celeriac? Plus, Expert Advice on Prepping and Cooking This Root Vegetable
sauteed green beans on oval tray
Sautéed Green Beans
a few leeks on a cutting board
The Right Way to Cut a Leek, According to a Chef