Pasta and Grains
Need some recipes to make the most of those pastas or grains sitting in your pantry? We're here to help! Whether you're looking for a classic Bolognese, quick one-pan pasta, or a delicious way to dress up a bowl of rice, quinoa, farro, you name it, we've got you covered.
19 Classic Italian Pasta Recipes Everyone Should Know How to Make
Ginger Rice
Our 16 Favorite Lasagna Recipes—One for Every Mood, Palate, or Party
Greek Chicken One-Pan Pasta
Salmon Pasta
Tuna Tomato Pasta
No-Bake Summer Lasagna
One-Pot Penne With Zucchini and Parmesan
9 Gnocchi Recipes That Deliver Comfort and Flavor Any Night of the Week
Baked Spaghetti and Mozzarella
8 Benefits of Quinoa, a True Superfood That's Both Delicious and Versatile
Lemony Pasta With Goat Cheese and Spinach
10 Flavorful Rice Dishes That Complement Any Meal
Seafood Mac and Cheese
How to Cook Quinoa So It’s Never Bitter or Mushy, Using 4 Reliable Methods
13 Quinoa Recipes That Take You From Breakfast to Dinner
How to Eat Quinoa 15 Delicious Ways, According to Chefs
12 Dinner Recipes With Rice, Including Risotto, Stuffed Peppers, and Other Favorites
How to Eat Fonio, a Healthy Grain That Can Replace Rice, Quinoa, and Other Starches
11 Delicious Orzo Recipes That Go Way Beyond Pasta Salad
Why Italians Always Cook Pasta al Dente—and the Right Way to Do It
Speedy Baked Ziti
10 Farro Recipes That'll Inspire You to Cook This Versatile Grain
9 Summer Pasta Salad Recipes for Cookouts, Potlucks, and Easy Dinners
How to Eat Sorghum, a Protein-Packed Grain You Can Bake, Boil, or Pop
Linguine Arrabbiata
10 Couscous Recipes You’ll Want to Make for Dinner
20 Pasta Bake Recipes for Comfort Food Tonight, and Leftovers Tomorrow
14 Oatmeal Recipes to Take You From Breakfast to Dessert
15 Delicious Risotto Recipes That Are Easier To Make Than You Think
6 Angel Hair Pasta Recipes That Make the Most of This Quick-Cooking Noodle
Pasta with Favas, Shrimp, and Fresh Chile
Shrimp Alfredo
Dan Dan Noodles
Saffron Rice
Gingery Tofu Ramen Bowls
13 Shrimp Pasta Recipes You'll Want to Make for Dinner Tonight
Martha's Pasta With Grilled Sardines and Bitter Greens
All About Orzo—the Rice-Like Pasta That Has So Many Uses
Why You Should Always Salt Pasta Water—and the Right Way to Do It
4 Ways to Thicken Alfredo Sauce, According to a Chef
20 Summer Pasta Recipes That Make the Most of Seasonal Produce
How to Buy, Cook, and Eat Amaranth
Perfect White Rice
Macaroni and Cheese
How to Cook Bulgur
John Legend's Macaroni and Cheese
One-Pan Pasta
Tuna Casserole
Easy Chicken Noodle Soup
Banana-Oat Smoothie
Apple Crisp
Lasagna With Meat Sauce
Gnocchi With Tomato Sauce
Yes, You Should Wash Rice Before Cooking It—Here's How
Our Absolute Favorite Pasta Salad Recipes
Blueberry Crisp
Cajun Jambalaya
Perfect Brown Rice Recipe
Chicken and Wild Rice Soup
The Six Best Pasta Shapes to Use When Making a Baked Pasta Dish
What’s the Difference Between Rolled, Steel-Cut, and Instant Oats?
How to Make Perfect White Rice in a Rice Cooker
