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Fruit
Discover amazing savory and sweet fruit recipes using favorites like those in the citrus, tropical, and stone variety. Whether you're working with fresh, frozen, or dried fruit, you'll be sure to find delicious appetizers, mains, and desserts that'll keep you and your guests coming back for more!
Meyer Lemons
Banana Recipes
Strawberry Recipes
Blueberry Recipes
Wild Blueberries Pack More Than Flavor—Here's What Sets Them Apart From Cultivated Ones
Vegan Blueberry Muffins
40 mins
Blueberry Buckle
1 hr 40 mins
6 Types of Lemons You Can Buy at the Grocery Store—and How to Use Each
14 Spring Fruits and Vegetables You Should Be Eating Right Now
7 of the Best Hydrating Foods to Eat, According to Nutritionists
The Health Benefits of Blueberries—and the Best Ways to Eat Them
How to Eat Acai the Right Way—Including Puree, Juice, and Berries
How to Prevent Cut Apples From Browning, According to Food Scientists
How to Eat Lychee the Right Way, According to Chefs
How to Eat Soursop, According to Tropical Fruit Experts
How to Eat Papaya 8 Ways, According to Chefs
How to Clean Strawberries, One of the Dirtiest Fruits, According to Experts
How to Wash Raspberries (Without Squashing the Delicate Fruit)
How to Eat Figs the Right Way, According to Culinary Pros
The Easiest Way to Cut a Mango Into Slices, Wedges, and Cubes
The Fastest Way to Ripen Peaches
9 Fruits That Will Continue to Ripen After You Buy Them—and 9 That Won’t
20 Fruits and Vegetables That Taste Surprisingly Delicious Grilled, According to Thomas Joseph
41 Rhubarb Recipes, From Sweet Custard Tarts to Savory Pork Chops
23 Lemon Desserts That Will Brighten Your Day, From Cakes to Cookies
44 Vibrant Cherry Tomato Recipes, From Salads to One-Pan Meals
The Best Banana Bread
1 hr 25 mins
Lucinda's New York-Style Cheesecake
1 hr 50 mins
French Martini
5 mins
The Best Way to Keep an Avocado From Turning Brown
Should You Refrigerate Bananas?
Our Guide to When Every Fruit and Vegetable Is in Season
The Right Way to Cut an Apple—Whether You're Slicing It for Snacking or Making a Pie
The Easiest Way to Slice, Dice, or Cut a Tomato
How to Know If That Bruised or Partially Rotten Produce Is OK to Eat
7 Fruits That Are Packed With Protein—and the Best Ways to Eat Them
The 10 Best Apples to Eat Fresh for Crisp, Juicy Flavor
The Science-Backed Benefits of Eating Apples Every Day
Fresh vs. Frozen Berries: Which Is Actually Better for You?
8 of the Best Berries to Eat for Antioxidants, According to a Nutritionist
The Health Benefits of Prunes—a Powerful Superfood That Deserves a Second Chance
The Health Benefits of Watermelon—and How to Enjoy Every Bite
The Benefits of Dates, One of Nature’s Sweetest Superfoods
Rambutan or Lychee? Tropical Fruit Experts Explain the Differences
12 Peach Recipes You’ll Want to Make Before the Season Ends
23 Blackberry Recipes That Celebrate Summer’s Juiciest Fruit
The Best Types of Cherries—Whether You’re Snacking or Making Pie
5 of the Best Fruits to Eat for Antioxidants, According to Nutritionists
8 of the Best Fruits to Eat for Vitamin C, According to Nutritionists
8 Ways to Use Up Fruit Scraps, From Jam and Pickles to Kombucha
Rhubarb Syrup
15 mins
How to Eat a Grapefruit—the Citrus That Will Brighten Every Meal of the Day
Pomegranate Molasses Is Sweet, Tart, and Versatile—Here’s How to Use It
How to Eat Tamarind, a Sweet-Tangy Ingredient You Should Always Have on Hand
Rhubarb Compote
25 mins
How to Eat Rambutan, According to Exotic Fruit Experts
6 of the Best Dried Fruits to Eat, According to Nutritionists
The Impressive Benefits of Cherries, Plus How to Enjoy Them—Whether Sweet or Tart
9 of the Best Fruits To Eat for Fiber, According to Nutritionists
How to Eat Rhubarb, a Delicious Spring Food That Can Be Sweet or Savory
How to Eat Prickly Pear, the Delicious Cactus Fruit With a Sweet Flavor
36 Recipes With Lemon That Take You From Breakfast to Dessert
The Right Way to Cut a Peach (Including How to Remove the Pit)
The Benefits of Grapes—Plus How to Enjoy This Small-but-Mighty Fruit
How to Eat Dates, a Versatile Fruit That Swings Sweet and Savory
16 Ways to Use Frozen Fruit, From Crisps and Crumbles to Cocktails
27 Orange Recipes That Are Bursting With Citrus Flavor
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