Sugared Rose Petals

(3)
How to Bake from Martha: Sugar Flowers
0:56
Yield:
24

Top our Rose-and-Ginger Cupcakes with these petals.

Directions

  1. Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months.

    rose cupcakes
    Johnny Miller
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