Rosemary-Lemon Syrup

(6)
Black Lagoon Cocktail
Credit: Johnny Miller
Yield:
9 drinks

Use this recipe when making our Black Lagoon Cocktail.

Directions

  1. With a vegetable peeler, remove the peel from lemons, leaving bitter white pith behind. Combine peel plus remaining ingredients in a medium saucepan. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat and let cool. Strain through a fine sieve (discard solids), and chill.

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