Lavender Icing

(72)
Spring Cupcakes with Sugared Flowers
Credit: Sang An
Yield:
2 dozen cupcakes

Use this recipe when making our Spring Cupcakes with Sugared Flowers.

Directions

  1. Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.

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