Yield:
2 dozen cupcakes
Use this recipe when making our Spring Cupcakes with Sugared Flowers.
Directions
-
Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/ms-rhubarb-cheese-bars-6cb987060e7d45e5b7671cc8b4a63ee8.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/orange-poppy-seed-sheet-cake-68aef686-0221-onecms-horiz-0922-a3f13f89b1bd4d13b21fe84e22a04790.jpg)
:max_bytes(150000):strip_icc():focal(2832x0:2834x2)/MS-1113122-strawberry-cobbler-hero-4x3-22511-dc365bd795034d0f9dcd5238b4ceb5f6.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/MS-1157957-white-sheet-cake-hero-3x2-B-50d8b3b5b7ff43ea9e3ca583cd69adf2.jpg)
:max_bytes(150000):strip_icc():focal(757x663:759x665)/carrot-poppy-seed-cake-7a2RpFi947t8S2MgL-qc2O-0422-e8d1d2cce68b4c5ca09708c30c01c854.jpg)