Green Salad with Edible Flowers

(11)
green-salad-with-edible-flowers-ma130124.jpg
Credit: John Kernick
Total Time:
5 mins
Servings:
6

Edible flowers are available at forthegourmet.com.

Directions

  1. Combine vinegar and mustard in a bowl. Gradually whisk in oil, then season dressing with salt and pepper.

  2. Toss dressing with greens and top with flowers. Serve immediately.

Related Articles