Servings:
8
Briny capers infuse this lemony vinaigrette. When tossed with a mix of bitterarugula and radishes, the salad symbolizes one of the traditional elements on the seder plate.
Directions
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Whisk together capers, lemon juice, salt, and pepper. Gradually add olive oil, whisking constantly. Combine arugula, celery leaves, parsley, radishes, and scallions in a large bowl. Pour vinaigrette over salad, and toss to coat. Drizzle with additional oil and lemon juice if desired. Season with salt and pepper.
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