Dr. Weil's Kale Salad

3.8
(58)
tuscan-kale-salad-mbs109492.jpg
Servings:
8

This raw kale salad wins over even the most skeptical hearty-green newbies. It gets better after a night in the fridge.

Directions

  1. In a large bowl, whisk together oil, lemon juice, garlic, salt, and pepper flakes. Add kale and toss to coat. Let sit at room temperature for 10 to 30 minutes.

  2. Add grated cheese and breadcrumbs and toss.

  3. Garnish with shaved cheese before serving. Cover and refrigerate leftovers up to two days.

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