Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
Crisp matchsticks of slightly peppery kohlrabi and sweet apple are tossed with a lively lime dressing, fresh herbs, and for just a hint of heat, sliced Fresno chile.
Directions
-
Soak kohlrabi in a bowl of ice water until crisp, 10 minutes. Drain well.
-
Whisk together lime juice and zest, chile, and oil. Season with salt. Toss with kohlrabi, apple, and herbs. Season with more salt, if desired; serve.
Cook's Notes
For a quick julienne, slice apple and peeled kohlrabi on a mandolin into thin rounds, then stack rounds and cut crosswise into matchsticks.
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