Prep Time:
15 mins
Total Time:
15 mins
Yield:
6 to 8 Serves
Peppery watercress and pleasantly bitter radicchio stand up well to the lively country mustard vinaigrette in this simple salad. Radishes add a welcome crunch.
Directions
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In a salad bowl, whisk together lemon juice, Dijon, and sugar; season with salt and pepper. Slowly add oil, whisking constantly, until emulsified. Add watercress, radicchio, and radishes. Toss to evenly coat in dressing; serve.
Cook's Notes
For a more festive-looking salad, use a variety of radicchios, such as Treviso, radicchio variegato, and radicchio rosa.
