Pesto-Yogurt Sauce

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Yield:
2 cups

Serve this sauce as a dip for vegetables or as a topping for grilled fish or steak. Toss with boiled potatoes, sauteed greens, or cooked shredded chicken. Stir it into an omelet, scrambled eggs, pasta, or soup. Use it as a sandwich spread or rub under the skin of a whole chicken before roasting.

Directions

  1. In a small bowl, mix together pesto and yogurt. Season with salt and pepper.

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