Roasted Peppers With Garlic and Herbs

If you have a lot of bell peppers, you need our roasted peppers recipe. It transforms red, yellow, and orange peppers, turning the crisp vegetables into a soft, sweet, almost meltingly delicious side dish or appetizer. You only need four ingredients; bell peppers, olive oil, garlic, and dried oregano. Use red, yellow, or orange bell peppers or a mix of colors. Toss the bell pepper halves with the oil and place them on baking sheets, then add the slivered garlic and oregano and let the oven do the work. In about 35 minutes they’ll be ready to eat. Enjoy them with an extra drizzle of olive oil, some fresh basil, and crusty bread as an appetizer, serve them as a side, pile them in sandwiches, use them in an omelet or quiche—the options are endless.