Crispy Roasted Cauliflower
1:08
Servings:
2
Yield:
2 cups
This healthy snack you can make ahead and have a container handy when you are on-the-go.
Directions
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Heat oven to 425 degrees.
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On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
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Sprinkle with red chili flakes.
Bryan Gardner
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