Crispy Roasted Cauliflower

(1)
Servings:
2
Yield:
2 cups

This healthy snack you can make ahead and have a container handy when you are on-the-go.

Directions

  1. Heat oven to 425 degrees.

  2. On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.

  3. Sprinkle with red chili flakes.

    crispy cauliflower
    Credit: Bryan Gardner

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