Roasted Beets with Orange and Thyme

(46)
Servings:
4

These sweet orange-laced beets go well with arugula and goat cheese salad or a roast beef dinner.

Directions

  1. Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with olive oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, about 45 minutes.

  2. Transfer beets to a large bowl and drizzle with vinegar, honey, and orange juice. Top with orange zest and thyme.

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    Credit: Standard

Cook's Notes

This dish pairs well with rosemary roast beef or arugula and goat cheese salad.

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