Chili-Lime Roasted Butternut Salad

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sea-chililimebutternutsalad-005b-med109135.jpg
Credit: Johnny Miller
Prep Time:
15 mins
Total Time:
40 mins
Servings:
4

Put some zing in your squash and lettuce salad. Pumpkin seeds are a nice touch too.

Directions

  1. Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with 1 tablespoon oil and arrange in a single layer. Sprinkle with chili powder and season with salt and pepper. Bake until soft and lightly golden, 20 to 25 minutes.

  2. Whisk together lime juice, cilantro, honey, and remaining 3 tablespoons oil; season with salt and pepper. Arrange romaine on a platter, then top with squash, pepitas, and Cotija; drizzle with dressing.

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