Recipes Seasonal Recipes Fall Recipes Butternut Squash Recipes Roasted Vegetables With Quinoa 3.5 (53) Roasted Brussels sprouts and butternut squash are the stars of this quinoa-based dinner. Servings: 2 Jump to recipe Roasted vegetables, quinoa, and spinach are mixed with a tahini-based sauce for a delicious fall side dish. 29 Butternut Squash Recipes to Get You Through the Winter Directions Heat oven to 425 degrees. On a rimmed baking sheet, toss squash and Brussels sprouts with 2 tablespoons melted coconut or extra-virgin olive oil and season with salt and paprika. Roast, rotating pan, until golden and tender, 25 to 30 minutes. Make sauce: Pulse garlic, tahini, vinegar, 2 tablespoons olive oil, water, chives, parsley, and cilantro in a food processor until smooth. Season with salt and pepper. In a large bowl, toss roasted vegetables with quinoa and 2 tablespoons sauce. For each serving, toss with 1 1/4 cups spinach and adjust seasoning. Credit: Bryan Gardner