Recipes Seasonal Recipes Fall Recipes Butternut Squash Recipes Easy Roasted Butternut Squash Close Credit: Con Poulos Yield: 4 cups Cook a batch of this sweet squash on Sunday and add it to soups, salads, and side dishes all week long. Directions Preheat oven to 425 degrees. In a largebowl, toss squash with oil. Seasonwith salt and sprinkle withsugar. Transfer to a baking sheetand roast, flipping once, untilgolden and tender, about 20 minutes. Cook's Notes Squash can be refrigerated for up to5 days.