Butternut Squash with Brown Butter Recipe

Prep Time:

8 mins

Total Time:

35 mins

Servings:

The easiest way to peel butternut squash is with a vegetable peeler; the harp-shaped variety works particularly well.

Directions

Heat butter in a large skillet over medium-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with a fork, about 16 minutes.
Add chicken broth, the water, and brown sugar; cook until liquid has evaporated and squash is nicely caramelized, about 6 minutes. Remove from heat, and season with salt and pepper. Serve.