Food & Cooking Recipes Appetizers Marinated Peppers With Mint and Sesame Close Credit: Lennart Weibull Prep Time: 5 mins Total Time: 35 mins Yield: 2 Cups Quick to make and oh so versatile, that's this bright, tasty combo. Serve it on bruschetta, over Greek yogurt, or as part of an antipasto platter. Directions Toss peppers with lemon zest and juice, olive oil, and sesameseeds. Season with salt and pepper. Let stand at least 30 minutes, then toss with mint leaves before serving. Cook's Notes Peppers can be stored, before adding mint, in an airtight container in the refrigerator up to 3 days.