Food & Cooking Recipes Lunch Recipes Pickled Onions and Peppers Close Credit: Christopher Testani Prep Time: 15 mins Total Time: 7 days Yield: 2 pints Directions Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with vegetables. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.