Food & Cooking Recipes Salad Recipes Gazpacho Salad with Croutons 4.3 (3) Prep Time: 15 mins Total Time: 25 mins Servings: 4 Roasted Marcona almonds and briny green olives are the perfect cocktail-hour accompaniments to this salad. Serve it with a bright Spanish white or rose, like Verdejo or Rioja rosado. Directions Place onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry. Using a Microplane, finely grate garlic into a small bowl. Whisk in Dijon and vinegar. Slowly drizzle in oil in a steady stream, whisking until emulsified. Season with salt and pepper. Arrange tomatoes, pepper, cucumber, and onion on a platter. Toast bread, then cut into 1/2-inch cubes and sprinkle over salad. Season with salt and pepper and drizzle with vinaigrette; serve. Credit: Christopher Testani