Shredded Beet and Carrot Salad Recipe

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.

Directions

In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.