Shredded Beet and Carrot Salad

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
6

Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.

Directions

  1. In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.

  2. In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.

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