Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Red Pepper Relish 3.1 (31) Close Credit: John Kernick Yield: Makes 1 1/2 cups Serve this quick condiment with fresh, tangy goat cheese and crackers for an easy appetizer. Directions In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes. Remove from heat and stir in vinegar. Let cool completely, about 1 hour. To store, refrigerate in an airtight container, up to 4 days. Cook's Notes More Ideas for Red Pepper RelishStir a spoonful into chicken or tuna salad.Spoon on top of steak or grilled pork chops.Use to top hummus and serve with crudites.Spread inside a grilled cheese sandwich before cooking.Add to a turkey or ham wrap.Toss with pasta and fresh oregano.