Prep Time:
10 mins
Total Time:
30 mins
Yield:
1 cup
Use this recipe to make our Hot and Nutty Whiskey Sours.
Directions
-
Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.
Cook's Notes
Simple syrup can be refrigerated up to 1 month.
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