Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Quick Preserved Lemons 5.0 (1) Close Credit: Chelsea Cavanaugh Prep Time: 10 mins Total Time: 12 hrs 10 mins Yield: 1 cup This secret weapon for authentic Middle Eastern fare usually takes weeks to make, but if you use finely sliced thin-skinned Meyer lemons, you can re-create the unique flavor and texture overnight. Finely chop and add to vinaigrettes, tagines, and marinades. Directions Wash lemons in hot water (to remove any waxy coating); halve them lengthwise and slice very thinly crosswise. Combine with salt, sugar, and lemon juice. Cover with plastic wrap; let stand at room temperature 1 day, then transfer to a jar and store in the fridge for up to 2 weeks. Variations For a spiced version, add 1/4 teaspoon turmeric and 1/2 teaspoon red-pepper flakes.